The Pioneer Woman Tasty Kitchen
Avatar Image

Corn, White Cheddar and Basil Fritters

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Cheesy corn fritters made better with basil. The perfect summer side dish.

Ingredients

  • 4 ears Corn, Shucked, Approximately 3 Cups
  • 2 whole Large Eggs, Lightly Beaten
  • 6 whole Scallions, Thinly Slced
  • ¼ cups Chopped Parsley
  • ¼ cups Chopped Basil
  • 1 cup Shredded White Cheddar Cheese
  • ¾ cups All-purpose Flour
  • ¼ teaspoons Chili Powder
  • 1 teaspoon Garlic Powder
  • Kosher Salt And Ground Black Pepper
  • Unsalted Butter For Frying

Preparation

Slice the kernels off the corn and then reverse your knife and press out the milk.

In a medium bowl, mix the corn (and its milk) with the eggs, scallions, herbs, cheese, flour, chili powder, and garlic powder until combined. Season with salt and pepper.

Melt enough butter to cover the bottom of a frying pan generously. Divide the batter roughly into 8 portions and drop into the skillet. (I fried 2 at a time so they didn’t get crowded.) Fry over medium heat until golden, approximately 2-3 minutes. Using a wide spatula, turn them over and fry the other side until golden.

Remove from pan and place fritters on a plate or platter and serve immediately.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Avatar of duchess

duchess on 9.10.2013

These were delicious, and super easy to make! I had to use some frozen corn because my fresh corn was going bad, so I added a little cream as well, and it worked out just fine. Yummy!

Avatar of Suzanna

Suzanna on 9.7.2013

We tried these last night and they were very good. We will be trying them again with grilled shrimp and bacon on top.

Related Recipes

How to Grill Corn on the Cob
Avatar Image by Abby @ Happy Food Happy Home in Sides
Grilled corn on the cob is a fast and easy way...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Corn on the Cob with Honey Basil Butter
Avatar Image by Phoebe Lapine in Sides
Grilled Corn on the Cob with Honey Basil Butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sweet Potatoes with Feta Cheese
Avatar Image by Cookinglsl in Sides
Roasted sweet potatoes with feta cheese and pumpkin seeds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Quinoa Cakes with Basil-Chive Cream
Avatar Image by Riley - My Daily Morsel in Sides
Cheesy pan-fried quinoa cakes topped with a dollop of basil-chive creme...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Twice-Fried French Fries
Avatar Image by Sarah 'n Spice in Sides
Not once but twice-fried french fries!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy