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Coconut Scented Jasmine Rice
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Description
Serve with your favorite Thai dish!
Ingredients
- 2-½ cups Cold Water
- ½ cups Coconut Milk
- 1 teaspoon Salt
- 2 cups Thai Jasmine Rice
Preparation
In a pot over high heat, add the water, coconut milk and salt. Bring to a boil and then add the rice. Reduce the heat to low and then cover with a tightly fitting lid. Cook for 18-20 minutes and then remove from heat and keep covered for 5 minutes. Serve with your favorite Thai dish!
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