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Chipotle-Cheddar Mashed Potatoes
Submitted by angelinthekitchen on August 1, 2009 in Potatoes, Sides
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 4 pounds Potatoes, Peeled And Cubed
- 10 cloves Garlic, Peeled
- 4 Tablespoons Butter
- ½ cups Low-fat Buttermilk Or Skim Milk, Adding Another 1/4 Cup As Necessary
- 2 Tablespoons Kosher Salt To Taste
- 1 teaspoon Pepper To Taste
- 2 whole Chipotle Peppers In Adobo Sauce, Seeded And Minced
- 2 teaspoons Adobo Sauce (from The Chipotles)
- 1-½ cup Shredded Cheddar Cheese, Preferably Sharp
- 1 teaspoon Parsley Flakes Or Fresh Minced Parsley, For Garnish
Preparation Instructions
1. Add potatoes and garlic to a large pot of water and bring to a boil. Cook at a rolling boil until potatoes are tender, about 20 minutes. Drain off water and return potatoes to pot.
2. Add butter, milk, salt, and pepper.
3. Mash potatoes with a potato masher or mixer.
4. Add chipotles, adobo sauce, and cheese. Combine with potatoes.
5. Add more salt and pepper to taste, and spoon potatoes into a serving bowl. Top with a few sprinkles of cheese and parsley.
