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Chinese Broccoli (Gai Lan) with Oyster Sauce

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Level: Easy

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Description

Stir fried Chinese broccoli (gai lan) with oyster sauce.

Ingredients

  • 2 Tablespoons Peanut Oil
  • 1 teaspoon Minced Garlic
  • ½ teaspoons Minced Ginger
  • 1 pound Chinese Broccoli, Washed And Trimmed
  • ½ cups Vegetable Stock (or Any Stock You Have On Hand)
  • 3 Tablespoons Oyster Sauce
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Red Pepper Flakes

Preparation

Heat a wok or large skillet over medium heat and add oil. Add garlic and ginger and cook for 15 seconds. Add in broccoli and cook for 1 minute before pouring in vegetable stock. Cover and let simmer for 5 minutes or until broccoli is tender. Transfer broccoli to a plate.

In a small bowl, whisk 1 tablespoon of the liquids from wok with oyster sauce, black pepper and red pepper flakes. Drizzle sauce over broccoli and serve warm.

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