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Savory rice puffs covered with grated Parmesan cheese. Let’s try something new!
Grease and flour a large baking sheet. Set aside. Preheat oven to 325 F.
In a large bowl, mix together the rice, cornstarch, milk, egg, fresh herbs, fried bacon, chopped onion, and all purpose flour. Mix until all is combined. Add the baking powder, salt and pepper, stir to combine, then let it rest for 10 minutes.
Now, you must make the puffs. For that, you should take two medium spoons and use them to shape a ball of dough. First, with one spoon, pick up some dough. Then, with the other spoon, shape a ball. After that, put the ball on the prepared baking sheet. Repeat with remaining dough.
After you make all the puffs, sprinkle grated Parmesan cheese on top of all puffs. Bake for 20 minutes or until golden.
Here’s an easy recipe for Mexican Rice (aka Spanish Rice). It’s cooked right in a rice cooker, which happens to be my new favorite kitchen toy. But hey, don’t worry if you don’t have a slow cooker. I’ll share my easy stove top directions too.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!