Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- ½ cups Butter
- 1 cup Whole Milk
- 2 cups Raw Macaroni
- 14 ounces, weight Canned Creamed Corn
- 14 ounces, weight Canned Regular Corn, Drained
- 10 ounces, fluid Processed Cheese, Cubed (like Velveeta)
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
Preparation Instructions
Preheat oven to 350ºF.
In a medium saucepan over low heat, melt butter. Once melted, add remaining ingredients and cook on low heat to melt cheese.
Pour mixture into a greased 9×9 or similar sized casserole dish and bake for 40 minutes, uncovered. Serve warm.
