Champagne Rice with Cashew

Ingredients

• ¼ cups Onion, Chopped
• 2 Tablespoons Olive Oil
• 2 cups White Rice
• 2 cups Chicken Broth
• 2 cups Champagne
• ½ cups Cashew (halves)
• ½ cups Parsley, Diced
• Salt To Taste

Preparation Instructions

Heat the olive oil, throw in the onions and toss them around. Add the rice, chicken broth and the champagne; stir together. Add salt to taste. Cook for 15 to 20 minutes, covered. Add the cashews and the parsley, mix well and serve.