The Pioneer Woman Tasty Kitchen
Profile Photo

Cauliflower with Tahini Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A no-fry homemade take on Arnabeet Mekleh—Middle Eastern style roasted cauliflower with tahini garlic dipping sauce.

Ingredients

  • FOR THE SAUCE:
  • ½ cups Tahini Paste Homemade Or Store Bought
  • 2 cloves Garlic, Minced
  • ¼ cups Lemon Juice
  • 2 Tablespoons Extra Virgin Olive Oil
  • ½ teaspoons Kosher Salt
  • 1 pinch Cayenne Pepper
  • FOR THE CAULIFLOWER:
  • 1 whole Head Of Cauliflower, Cored And Cut Into Bite-sized Florets
  • 2 Tablespoons Extra-virgin Olive Oil Or Enough To Coat The Cauliflower
  • 2 pinches Salt
  • 1 Tablespoon Chopped Fresh Parsley (optional)

Preparation

1. Prepare the tahini sauce: In a blender or food processor, combine all of the ingredients for the tahini sauce. Blend until combined. (Tahini pastes can vary on how thick they are. If your sauce is thicker than you’d like, add a little warm water, a teaspoon at a time, until it thins out to the desired consistency.) Set the tahini sauce aside (at room temperature or refrigerated) for at least 20 minutes to blend the flavors.

2. Roast the cauliflower: Preheat the oven to 425 F. Place the cauliflower on a large rimmed baking sheet. Drizzle with some olive oil, enough to coat the cauliflower, and sprinkle with salt to taste. Roast the cauliflower until the bottoms are golden brown, 20-25 minutes. Using a thin spatula, flip the cauliflower pieces and continue baking until the cauliflower is tender and golden brown. Sprinkle with parsley (if desired) and serve with the tahini sauce.

Note: See my TastyKitchen recipe box for my recipe for homemade tahini paste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seasoned Sweet Potato Fries
Profile Photo by samantha Kment in Sides
Thinly sliced and baked to perfection, these sweet potato fries are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Beans
Profile Photo by Sarah 'n Spice in Sides
These beans are sweet and smoky and they have the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Vegetable Quinoa Bowls with Tahini Drizzle
Profile Photo by Cookinglsl in Sides
A 30-minute vegetarian meal, loaded with protein, fiber and vitamins. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


King’s Beans
Profile Photo by Food Philosophies in Sides
The perfect side for your Chinese New Year's dinner!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


15-Minute Maple Spice Squash
Profile Photo by The Scrumptious Pumpkin in Sides
The secret to rich, indulgent-tasting mashed butternut squash without butter or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy