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Throughout the Carolinas, red rice is a favorite, either as a side or a meal if you’re generous with the sausage. As I’ve posted before, rice is one of our Carolina roots and rice is a popular dish in my house. My Lowcountry sweetie says this is as good as his Mama’s so I’m posting it with pride! Simple and tasty and the most of the ingredients are always in my pantry.
Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 35-40 minutes.
Here’s an easy recipe for Mexican Rice (aka Spanish Rice). It’s cooked right in a rice cooker, which happens to be my new favorite kitchen toy. But hey, don’t worry if you don’t have a slow cooker. I’ll share my easy stove top directions too.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!