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Candied Carrots
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Description
Multi-colored carrots are so much fun, and they are popping out of gardens everywhere right now! I always go for the smaller ones because they have so much flavor.
Ingredients
- 2 pounds Small (6 Inch) Carrots, Washed And Trimmed To Just Above The Stem
- ½ cups Fresh Orange Juice
- 1 Tablespoon Honey
- 1 teaspoon Paprika
- ½ teaspoons Sea Salt
- 1 dash Fresh Ground Black Pepper
- 1 Tablespoon Fresh Chives, Chopped
- Olive Oil Spray
Preparation
Preheat oven to 400 degrees F.
Place carrots into a baking dish and spray them lightly with olive oil spray. Toss to coat.
In a small jar, combine orange juice, honey, paprika, salt and pepper. Screw lid on tightly and shake vigorously to mix.
Pour mixture over carrots and place dish in the preheated oven. Bake on middle rack for 20-30 minutes (depending on the thickness of your carrots) until a fork can pierce them (check frequently to make sure that they do not become overdone).
Remove from oven and garnish with chopped chives.
Nutrition per 1/4 recipe: 99 calories, 0.5 g fat, 1.5 g protein, 19 g carbohydrates, 5 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
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