Cabbage Slaw with Radishes, Cilantro, and Scallions

Ingredients

• 1 pound Shredded Cabbage Or Packaged Coleslaw Mix
• 8  Radishes, Trimmed And Sliced Thin
• 3  Scallions, Trimmed And Sliced Thin
• 6 Tablespoons To 8 Tablespoons Pure Olive Oil
• Salt And Ground Black Pepper
• 1-½ Tablespoon To 2 Tablespoons Lime Juice

Preparation Instructions

Place slaw ingredients in a large bowl, and when ready to serve, toss with the smaller amount of olive oil and a generous sprinkling of salt and pepper. Taste, adding more oil, salt, or pepper, if necessary. Add the smaller amount of lime juice; toss to coat. Taste, adding more, if necessary.