The Pioneer Woman Tasty Kitchen
Profile Photo

Brussels Sprouts with Olive Oil and Garlic

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Add some garbanzo beans and top with cilantro for a nice twist.

Ingredients

  • 12 whole Brussels Sprouts
  • 2 cloves Garlic
  • 2 Tablespoons Garbanzo Beans (Optional)
  • 1-½ Tablespoon Olive Oil
  • 5 dashes Salt
  • 5 dashes Ground Black Pepper
  • 1 Tablespoon Chopped Cilantro (optional)

Preparation

Preheat the oven to 350ºF.

Cut the Brussels sprouts in half. Remove about 12 leaves from the various halves. Add the Brussels sprouts halves and leaves to an iron skillet. Slice the garlic and add to the pan. As an option, add garbanzo beans alongside the Brussels sprouts. Drizzle the olive oil on top and add the salt and pepper. Bake in a preheated oven uncovered for about 8 minutes. Then cover the pan with foil and bake another 15 minutes.

As an option, top with chopped cilantro. Salt to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Two Layered Potatoes
Profile Photo by Peter - from "Feed Your Soul Too" in Sides
Layered potatoes using Yukon golds and sweet potatoes, layered with Manchego...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Marinated Chickpeas
Profile Photo by Rina : I Thee Cook in Sides
This is a totally simple yet elegant dish. A perfect complement...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Asian Stir-fried Broccoli
Profile Photo by Stacey @ Bake.Eat.Repeat. in Sides
Stir-fried broccoli in an amazing Asian sauce. A quick, easy, perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buckwheat with Mushrooms and Asparagus
Profile Photo by Cookinglsl in Sides
This buckwheat with mushrooms and asparagus is heathy, packed with wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Roasted Asparagus
Profile Photo by Lisa Gatti in Sides
I love asparagus in the spring! Asparagus is a healthy side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy