Brunch Potatoes

Ingredients

• 5 pounds Bag Of Tater Tots
• 6 Tablespoons Olive Oil
• 5 Tablespoons All Purpose Seasoning
• 4 dashes Dried Parsley Flakes

Preparation Instructions

Completely thaw the tater tots. Then smash them to bits, (best done inside the bag, but can be done in the pan as well).

Heat olive oil in a large skillet over medium-high heat. Add potatoes and sprinkle with seasoning. Depending on size of skillet, you may need to do this in batches. Stir well to incorporate the seasoning into the potatoes. When done, move to your serving dish and sprinkle with dried parsley for extra color. Serve warm.

Seasoning:
You can use any all-purpose seasoning that will go well with potatoes. I prefer Emeril Lagasse’s “Baby Bam”.