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1
Brown Sugar Candied Baby Carrots
Submitted by Gina (Running to the Kitchen) on July 11, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 bunch Baby Carrots With Stems
- ½ Tablespoons Butter, Divided
- ½ Tablespoons Brown Sugar
- 1 pinch Salt And Pepper
Preparation Instructions
Separate carrots from green stems and wash well.
In a medium pan over medium-high heat, add 1/4 tablespoon of butter and a pinch of salt and pepper. Saute greens for 2 minutes until just wilted. Set aside.
In the same pan, add remaining butter and brown sugar. Once melted, place the carrots in a single layer in the pan and gently toss to coat with the butter and sugar mixture. Saute carrots for 2-3 minutes per side until golden and starting to caramelize.
Sprinkle with salt and pepper and transfer to a plate with the wilted greens.
