Brown Rice Salad

Ingredients

• 2 cups Cooked Brown Rice
• ⅓ cups Carrots, Diced
• ⅓ cups Yellow Pepper, Diced
• ⅓ cups Dried Cranberries, Roughly Chopped
• 10 stalks Blanched Asparagus, Chopped
• ¼ cups Blue Cheese
• 1 Tablespoon Parsley, Chopped
• 1 Tablespoon Olive Oil
• 2 teaspoons Balsamic Vinegar

Preparation Instructions

Toss all the ingredients in a large bowl and chill until ready to serve.