Blue Cheese & Bacon Potato Salad

Ingredients

• 1-½ pound Fingerling Potatoes
• 2 cups Greek Yogurt
• ⅓ cups Red Onion, Finely Diced
• ½ cups Green Onion, Sliced
• ¾ cups Celery, Diced
• 1 cup Crumbled Blue Cheese
• ½ cups Crumbled Bacon
• ¼ teaspoons Salt
• ½ teaspoons Black Pepper
• ¼ cups Buffalo Wing Sauce, Drizzled To Taste

Preparation Instructions

Boil potatoes for 20 minutes, until they can be pierced with a fork then drain. Cut each potato into quarters and put into a large bowl.

Add yogurt, red and green onions, celery, blue cheese, bacon, salt and pepper. Toss with a large spoon to combine. Drizzle each serving with Buffalo wing sauce.