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1
Bloody Mary Tomato Salad
Submitted by Lindsay {Eighty Twenty Dietitian} on May 21, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2-½ pints Grape Tomatoes, Halved
- 2 stalks Celery, Thinly Sliced
- ¼ cups White Onion, Coarsely Chopped
- 3 Tablespoons Lemon Juice
- ½ teaspoons Lemon Zest
- 2-½ teaspoons Worcestershire Sauce
- ½ teaspoons Tabasco Sauce
- ½ teaspoons Celery Salt
- ½ teaspoons Fresh Ground Black Pepper
Preparation Instructions
Combine grape tomatoes, celery and onion into a medium bowl. In a smaller bowl, whisk together remaining ingredients. Pour dressing over salad and refrigerate for at least 6 hours, overnight is preferred.
Serve with your favorite grilled item!
Nutrition Info per 3/4 cup: 53 calories, 0.5 g fat, 2.2 g protein, 9 g carbohydrates, 3 g fiber, 250 mg sodium
