Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 whole Sweet Potato, Peeled And Chunked
- 2 cups Brussels Sprouts, Trimmed And Halved
- 1 whole Small Red Onion, Peeled And Chunked
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pinch Salt And Pepper
Preparation Instructions
Combine all prepared veggies in a bowl and drizzle with olive oil. Salt and pepper to taste. Toss veggies to coat with oil. Transfer to an 8″ x 8″ baking pan. (I find the metal pans work best for caramelization.) Roast at 450 degrees for 30-40 minutes or until browned at the edges.
