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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 cup Flour
- ½ teaspoons Salt
- 1 Tablespoon Baking Powder
- ½ cups Cold Water
- ½ teaspoons Favourite Herb [summer Savory, Thyme, Sage] Optional
Preparation Instructions
(You can add some of your favourite herbs to this recipe.)
Combine flour, salt and baking powder in a bowl.
Slowly add cold water, mixing gently.
Drop spoonfuls of the dough into the fricot during the last 10 minutes of simmer time. These expand a fair bit, so you may want to test different amounts until you find one you prefer. I tend to use a scant tablespoon.
