Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 whole Baking Potatoes
- 3 Tablespoons Olive Oil
- 1-½ teaspoon White Truffle Oil
- ½ teaspoons Kosher Salt
Preparation Instructions
Preheat the oven to 425°F.
Clean the potatoes. Slice the top and bottom rounded parts off of the potatoes, then slice the remaining potatoes into even-sized sticks (french fry sized). Dry all of the water off of the potatoes with a paper towel (very important!).
Then put the potatoes into a bowl and sprinkle with olive oil, truffle oil and salt and mix well.
Cover a cookie sheet with parchment paper, then spread the potatoes onto the cookie sheet in a single layer. Bake the potatoes for about 40 minutes. About halfway through the cooking time, flip the fries over.
