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hopeinchrist on 6.19.2016
Absolutely wonderful! Such a fresh, tasty & simple way to serve squash.
Used Pepperidge Farm stuffing in place of bread crumbs. Very good substitute.
Baked Summer Squash
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Description
Baked Summer Squash is simple, delicious and economical. The perfect side dish for summer. You’ll be surprised how quickly it disappears.
Ingredients
- 2 pounds Summer Squash
- ¼ cups Olive Oil
- ½ cups Chopped Yellow Onion
- ½ cups Grated Parmesan Cheese
- ⅓ cups Breadcrumbs
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
Preparation
Preheat the oven to 350°F. Remove ends and slice the squash into ¼-inch-thick rounds. Toss with the olive oil in 9 x 13 inch baking dish and spread across dish evenly. Scatter onion over squash.
In a small bowl, combine breadcrumbs, Parmesan, salt, and pepper. Sprinkle bread crumb mixture over the top.
Cover baking dish with foil and bake for 30 minutes. Remove foil and bake another 5 minutes until the top is golden brown and crispy.
Recipe adapted from The Kitchn.
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