Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 Medium Potatoes
- 1 teaspoon Paprika
- ¼ teaspoons Chili Powder (optional)
- ¼ teaspoons Garlic Powder (optional)
- Salt And Freshly Ground Black Pepper
- 3 Tablespoons Oil
- Green Onion To Garnish
Preparation Instructions
1. Preheat the oven to 220°C (425°F).
2. Cut the potatoes into wedges. Put the potato wedges into a large bowl. Sprinkle paprika, chili powder, garlic powder if using, salt, pepper and oil and toss gently to coat.
3. Lay the wedges in a single layer on a greased baking tray.
4. Bake for about 25-30 minutes until the wedges are golden brown and crispy on the outside. Serve garnished with green onions.
