The Pioneer Woman Tasty Kitchen
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Bacon-wrapped Asparagus

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This recipe has rapidly became one of our very favorite all-time dishes. Brown sugar, soy sauce, butter and love come together to make this one very special dish.

Ingredients

  • 2 pounds Fresh Asparagus, Ends Trimmed
  • 12 slices Bacon
  • ½ cups Light Brown Sugar
  • 1 stick Butter
  • 1 Tablespoon Soy Sauce
  • ½ teaspoons Garlic Salt
  • ¼ teaspoons Pepper

Preparation

Preheat oven to 400ºF.

Divide the asparagus spears into 12 bundles. Wrap 1 strip of bacon around each bundle, leaving tips and ends exposed. Lay the bundles in a casserole dish.

In a saucepan combine the remaining ingredients. Bring to a boil over medium heat; pour over asparagus bundles. Place in the oven and bake for 25 to 35 minutes until bacon is nicely browned.

One Comment

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Erin Krause on 3.1.2012

This is amazing! I’ve made it twice now and my husband loves them. I made them with giant asparagus as well (wrapped only 1 giant asp) and it was great! Also, I microwave to mix the sauce and it still tastes great with less dishes and time used.

2 Reviews

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shirlsaw on 6.15.2014

My neighbor gave me the recipe and I loved it so much I searched TK to see if it was already posted. The recipe halves easily. I only had maple bacon on hand and it was good. Also couldn’t find my garlic salt so just used a little granulated garlic and skipped the salt since I used salted butter. I flipped my spear bundles halfway through cooking to make sure both sides got sauce. I think I could eat 6 bundles alone! LOL

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Erin Krause on 3.1.2012

See the comment section for my review :)

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