Awesome Mexican Rice

Preheat oven to 350F.

1. Measure out the rice and rinse till water runs clear.

2. Heat oil over medium heat in a Dutch oven or other oven safe pan with a lid. When oil is hot, add rice and cook until translucent.

3. While rice is cooking, puree the Rotel, onion, garlic and salt in a blender or food processor; fill a large measuring cup to 2 1/2 cups with the mixture. Add enough chicken broth to make 4 cups.

4. Add mixture to the rice, bring to a boil, stir once, cover with a lid and place in the oven at 350 degrees F for 30 minutes.

5. Remove from the oven and let sit for 10 minutes. Stir in cilantro and lime juice.