Asian Vegetable Stir-Fry

Ingredients

• 2 Tablespoons Cornstarch
• 2 Tablespoons White Sugar
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Vinegar
• ½ cups Water
• 1 teaspoon Chicken Bouillon
• ¼ teaspoons Ginger
• ¼ teaspoons Garlic Powder
• ¼ cups Silver Swan Soy Sauce (or Your Preferred Brand)
• 4 cups Frozen Mixed Asian Veggies, Or Your Choice Of Fresh Veggies

Preparation Instructions

Whisk cornstarch, sugars, vinegar, water, chicken bouillon, ginger, garlic, and soy sauce together. Boil to thicken.

Steam veggies until tender-crisp. Stir in the sauce and serve immediately.

Note: Do not overcook the veggies or this dish will turn into a mushy disaster. Been there, done that.