The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Cabbage Slaw with Basil Ginger Dressing

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and healthy, this slaw is summer in a bowl!

Ingredients

  • FOR THE DRESSING:
  • 3 Tablespoons Basil Infused Olive Oil
  • 2 whole Small Limes, Juiced (or Two Tablespoons)
  • 1 Tablespoon Tamari
  • 1 teaspoon Honey
  • ½ teaspoons Fish Sauce
  • 1 teaspoon Fresh Grated Ginger Root
  • 2 pinches Kosher Salt
  • FOR THE SLAW:
  • ½ whole Jalapeno, Seeded And Finely Diced
  • ½ heads Purple Cabbage, Quartered And Sliced Thin (about 3 Cups)
  • 2 cups Baby Spinach, Stems Removed And Discarded, The Leaves Sliced Thin
  • ½ cups Carrots That Are Sliced Into Matchsticks
  • ⅓ whole Red Bell Pepper, Halved Lengthwise And Sliced Thin
  • 3 whole Green Onions, Sliced Thin On An Angle
  • 1 whole Handful Of Fresh Cilantro, Chopped
  • ⅓ cups Peanuts, Coarsely Chopped

Preparation

In a large bowl, whisk together the basil oil, lime juice, tamari, honey, fish sauce, grated ginger and a couple pinches of kosher salt.

Add in the diced jalapeno, sliced cabbage, baby spinach, carrots, red bell pepper, green onions and cilantro. Toss to coat in that glorious dressing.

Chill until ready to eat then serve it topped with chopped peanuts and enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of peenut

peenut on 5.23.2013

This was good! I followed the recipe exactly, and I think next time I’ll add the whole jalapeno, not half, just because we like a little more heat, and I think it would contrast well with the coolness of the salad. Will definitely make this again!

Related Recipes

Wild Rice with Apples, Kale and Cider Vinaigrette
Profile Photo by Oat&Sesame in Sides
Features Cortland apples, sweet potatoes, kale, pecans and an apple cider...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chinese Stir Fry Green Beans with Pork, Ginger and Chiles
Profile Photo by Phoebe Lapine in Sides
The stir fry green beans make for a delicious vegetable-packed main...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pressure Cooker Baked Potatoes
Profile Photo by Patricia @ ButterYum in Sides
Sometimes you need and Idaho potato, but you don't want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Fried Rice
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
This fried rice is loaded with veggies and only takes 20...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Beans Almondine
Profile Photo by Patricia @ ButterYum in Sides
A very simple recipe that screams gourmet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy