The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Cabbage Slaw with Basil Ginger Dressing

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and healthy, this slaw is summer in a bowl!

Ingredients

  • FOR THE DRESSING:
  • 3 Tablespoons Basil Infused Olive Oil
  • 2 whole Small Limes, Juiced (or Two Tablespoons)
  • 1 Tablespoon Tamari
  • 1 teaspoon Honey
  • ½ teaspoons Fish Sauce
  • 1 teaspoon Fresh Grated Ginger Root
  • 2 pinches Kosher Salt
  • FOR THE SLAW:
  • ½ whole Jalapeno, Seeded And Finely Diced
  • ½ heads Purple Cabbage, Quartered And Sliced Thin (about 3 Cups)
  • 2 cups Baby Spinach, Stems Removed And Discarded, The Leaves Sliced Thin
  • ½ cups Carrots That Are Sliced Into Matchsticks
  • ⅓ whole Red Bell Pepper, Halved Lengthwise And Sliced Thin
  • 3 whole Green Onions, Sliced Thin On An Angle
  • 1 whole Handful Of Fresh Cilantro, Chopped
  • ⅓ cups Peanuts, Coarsely Chopped

Preparation

In a large bowl, whisk together the basil oil, lime juice, tamari, honey, fish sauce, grated ginger and a couple pinches of kosher salt.

Add in the diced jalapeno, sliced cabbage, baby spinach, carrots, red bell pepper, green onions and cilantro. Toss to coat in that glorious dressing.

Chill until ready to eat then serve it topped with chopped peanuts and enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of peenut

peenut on 5.23.2013

This was good! I followed the recipe exactly, and I think next time I’ll add the whole jalapeno, not half, just because we like a little more heat, and I think it would contrast well with the coolness of the salad. Will definitely make this again!

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Paleo Thanksgiving Stuffing
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Fresh vegetables, thyme, and sage make this paleo and vegan Thanksgiving...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Slow Cooker Balsamic Brussels Sprouts
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Super easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Wrapped Butternut Squash Wedges
Profile Photo by dishinanddishes in Sides
Bacon dredged in a smoky and spicy brown sugar mixture wrapped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Scalloped Sweet Potatoes & Butternut Squash
Profile Photo by Kaitlin in Sides
Pure deliciousness, plain and simple. Sweet potatoes, butternut squash and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy