Asian Cabbage Slaw with Basil Ginger Dressing

Ingredients

• FOR THE DRESSING:
• 3 Tablespoons Basil Infused Olive Oil
• 2 whole Small Limes, Juiced (or Two Tablespoons)
• 1 Tablespoon Tamari
• 1 teaspoon Honey
• ½ teaspoons Fish Sauce
• 1 teaspoon Fresh Grated Ginger Root
• 2 pinches Kosher Salt
• FOR THE SLAW:
• ½ whole Jalapeno, Seeded And Finely Diced
• ½ heads Purple Cabbage, Quartered And Sliced Thin (about 3 Cups)
• 2 cups Baby Spinach, Stems Removed And Discarded, The Leaves Sliced Thin
• ½ cups Carrots That Are Sliced Into Matchsticks
• ⅓ whole Red Bell Pepper, Halved Lengthwise And Sliced Thin
• 3 whole Green Onions, Sliced Thin On An Angle
• 1 whole Handful Of Fresh Cilantro, Chopped
• ⅓ cups Peanuts, Coarsely Chopped