The Pioneer Woman Tasty Kitchen
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Amazing Kohlrabi

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Kohlrabi with bacon and cream.

Ingredients

  • 4 strips Bacon
  • 1 Tablespoon Butter
  • 3 bulbs Kohlrabi
  • 1 cup Cream
  • 2 pinches Nutmeg
  • Salt And Pepper

Preparation

Cut up and cook bacon in a frying pan. Remove bacon and add 1 tablespoon of butter or more depending on the amount of drippings in the pan.

Peel and cut kohlrabi into cubes. Gently fry in bacon fat and butter for 10 minutes over medium heat, stirring occasionally. Add bacon, cream and nutmeg and cook over low heat for about 20 minutes or until sauce thickens.

Salt and pepper to taste.

3 Comments

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minnesotagal on 7.10.2010

Oooh! Mac and cheese kohlrabi – mmm that sounds great! I might just have to try that – too bad I’ve used up all the kohlrabi already… This is my first CSA share also and I’m loving it!!

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fallenstar on 7.6.2010

This is the first time I have ever participated in a CSA (Community Supported Agriculture). I am having a blast trying to figure out new (and old ways) to cook or eat the unique veggies.

Tonight I am going to attempt a Mac and Cheese version. I am going to replace the macaroni with the cubed, cooked kohlrabi.

If it works and tastes good, I’ll post it. Thanks.

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minnesotagal on 7.3.2010

This sounds great! First recipe I’ve found for a non-salad kohlrabi dish. Yay! I got a lot of this from our farm share and am getting a little sick of raw kohlrabi. Thanks!

One Review

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minnesotagal on 7.5.2010

This really does taste amazing! Careful not to simmer too hot or the cream separates. Even then it tastes great but a slower simmer leaves it creamy.

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