The Pioneer Woman Tasty Kitchen
Profile Photo

Amazing Kohlrabi

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Kohlrabi with bacon and cream.

Ingredients

  • 4 strips Bacon
  • 1 Tablespoon Butter
  • 3 bulbs Kohlrabi
  • 1 cup Cream
  • 2 pinches Nutmeg
  • Salt And Pepper

Preparation

Cut up and cook bacon in a frying pan. Remove bacon and add 1 tablespoon of butter or more depending on the amount of drippings in the pan.

Peel and cut kohlrabi into cubes. Gently fry in bacon fat and butter for 10 minutes over medium heat, stirring occasionally. Add bacon, cream and nutmeg and cook over low heat for about 20 minutes or until sauce thickens.

Salt and pepper to taste.

3 Comments

You must be logged in to post a comment.

Profile photo of minnesotagal

minnesotagal on 7.10.2010

Oooh! Mac and cheese kohlrabi – mmm that sounds great! I might just have to try that – too bad I’ve used up all the kohlrabi already… This is my first CSA share also and I’m loving it!!

Profile photo of fallenstar

fallenstar on 7.6.2010

This is the first time I have ever participated in a CSA (Community Supported Agriculture). I am having a blast trying to figure out new (and old ways) to cook or eat the unique veggies.

Tonight I am going to attempt a Mac and Cheese version. I am going to replace the macaroni with the cubed, cooked kohlrabi.

If it works and tastes good, I’ll post it. Thanks.

Profile photo of minnesotagal

minnesotagal on 7.3.2010

This sounds great! First recipe I’ve found for a non-salad kohlrabi dish. Yay! I got a lot of this from our farm share and am getting a little sick of raw kohlrabi. Thanks!

One Review

You must be logged in to post a review.

Profile photo of minnesotagal

minnesotagal on 7.5.2010

This really does taste amazing! Careful not to simmer too hot or the cream separates. Even then it tastes great but a slower simmer leaves it creamy.

Related Recipes

Roasted Acorn Squash
Profile Photo by Becca Davis in Sides
Roasted acorn squash is a super easy and healthy side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sauteed Mushrooms and Onions
Profile Photo by Beth Pierce in Sides
These deliciously easy Sauteed Mushrooms and Onions make the perfect side,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven-Roasted Lemon Greek Potatoes
Profile Photo by Taylor Kiser in Sides
The best and easiest potatoes you will ever make! Gluten-free, whole30,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Harvest Stuffed Sweet Potatoes
Profile Photo by Taylor Kiser in Sides
Paleo, vegan and whole30-compliant and loaded with spicy-sweet, cozy flavors! Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


German Red Cabbage
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A delicious German side dish. Comfort food at its best. German...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy