Select a size: | | | |
1
Tuna Salad with a Twist
Submitted by Nancy @ Coupon Clipping Cook on January 8, 2012 in Meat Salads, Salads
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1 can (7 Oz. Size) Solid White Albacore
- 1 Tablespoon Diced Red Onion
- ¼ cups Chopped Walnuts
- ⅓ cups Chopped Celery
- 2 Tablespoons Chopped Fresh Dill
- ¼ cups Raisins
- ½ cups Mayonnaise
Preparation Instructions
Drain the tuna and add it to a medium size bowl.
Add all of the remaining ingredients to the bowl and stir together.
Serve on top of a green salad, as a sandwich, with crackers, or a toasted bun.
