Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 cups Halved Cherry Or Grape Tomatoes
- ⅓ cups Rice Vinegar
- 2 Tablespoons Honey
- 1 Tablespoon Olive Oil
- 2 Tablespoons Finely Minced Fresh Ginger
- 1 Tablespoon Finely Minced Onion
- ½ teaspoons Kosher Salt
- Freshly Ground Black Pepper, To Taste
Preparation Instructions
Place tomatoes in a medium bowl.
In a small bowl, whisk together the remaining ingredients. Pour over the tomatoes and toss gently to coat. Although you’ll be tempted to eat all of the salad right away, it really is better after it’s had a chance to sit in the refrigerator for an hour or two. I highly recommend letting the flavors mingle for a bit!
