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The Best Tuna Salad Sandwich
Submitted by Lauren's Latest on October 25, 2011 in Meat Salads, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 cans (7 Oz. Size) Water Packed Tuna
- 3 whole Green Onions, Sliced (white And Green Parts)
- ¼ cups Chopped Dill Pickles
- 1 whole Celery Stalk, Chopped
- ⅓ cups Real Mayonnaise (resist The Urge To Use Low Fat Versions!)
- Salt And Pepper, to taste
- 4 whole Croissants
- Any Desired Toppings (mild Pepper Rings, Tomatoes, Lettuce, Etc.)
Preparation Instructions
In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper. Mix well. Scoop onto croissants and top with any desired toppings. Serve cold.
