Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2-½ cups Red Leaf Lettuce
- ½ Tablespoons Butter
- 1 Tablespoon Honey Or Agave Nectar
- 4 Tablespoons Chopped Pecans
- ½ Medium Pear
- 4 Tablespoons Goat Cheese
- Balsamic Vinaigrette
Preparation Instructions
Tear or chop the lettuce into small pieces and divide evenly into 2 bowls.
Melt butter and honey or agave nectar over medium heat and add pecans. Lightly toast, about 5 minutes. Watch closely for burning.
Peel a pear and then very thinly slice 12 slices with a vegetable peeler. Add pear, toasted pecans, and crumbled goat cheese to salad.
Drizzle lightly with balsamic vinaigrette, and enjoy!
