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1
Sarah’s Grandma’s Salad
Submitted by Elizabeth Merideth on October 14, 2009 in Green Salads, Salads
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- ¼ cups Sugar
- ¼ cups Apple Cider Vinegar
- ¼ cups Canola Oil
- ¼ teaspoons Salt
- ¼ teaspoons Celery Salt
- 1 bag Baby Spinach Leaves, 9-10 Ounces
- 2 whole Gala Apples, Chopped
- ¼ cups Craisins
- ½ cups Cashews
Preparation Instructions
Mix the first 5 ingredients by putting them into a small jar and shaking well. Wash the spinach and put it into a big bowl. Add the apples, Craisins and cashews. Pour dressing over everything and mix.
This is a very versatile salad. I probably add double on the Craisins, because I really like them. Sometimes I don’t use spinach at all; I go for a couple of hearts of romaine chopped up into bite-sized pieces. Sometimes I do half romaine and half spinach. Have fun with making your own version of this salad!
