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1
Oriental Chicken Salad with Sesame Dressing
Submitted by farmkat on September 24, 2009 in Main Dish Salads, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 whole Chicken Breasts, Boneless, Cooked And Diced (approximately 4 Cups)
- 1 cup To 2 Cups Chow Mein Noodles
- ½ cups To 1 Cup Peanuts, Roasted
- ½ whole Sweet Red Pepper, Diced
- 1 whole Head To 2 Heads Of Lettuce, Torn Or Shredded (Or Equal Amount Of Mixed Greens)
- 1 can Mandarin Oranges (15 Oz)
- FOR SESAME DRESSING:
- 6 Tablespoons Sesame Oil
- ¼ cups Rice Wine Vinegar
- ¼ cups Soy Sauce
- 3 Tablespoons Sugar
Preparation Instructions
Whisk all dressing ingredients together. Cover and store in the refrigerator.
In a large bowl, toss chicken, noodles, peanuts, pepper, and greens together. Divide among four plates.
Top with oranges. Serve with sesame dressing and a roll.
(Pack dressing and oranges separately from salad if you are taking it to a picnic, or if you want leftovers.)
