Orange Tapioca Salad

Ingredients

• 2-½ cups Water
• 1-½ cup Sugar
• 1 can (284ml Size) Mandarin Oranges, Drained, Juice Reserved
• ⅓ cups Minute Tapioca
• 1 box (85g Size) Orange Jello Or About 1/3 Cup
• 2 cups Whipping Cream
• ½ cups Icing Sugar

Preparation Instructions

Bring to a boil the water, sugar, reserved Mandarin orange juice, and tapioca; boil for 3 minutes. Stir in jello until dissolved. Cool completely, at least 8 hours or up to 3 days.

Whip cream and add icing sugar. Beat in tapioca mixture and gently fold in drained Mandarin oranges. Chill and serve.