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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 12 ounces, weight Fresh Okra
- ½ teaspoons Salt
- 1 whole Red Bell Pepper
- 1 whole Medium Onion
- 1 can (10 Oz. Size) Diced Tomatoes, Drained
Preparation Instructions
Wash okra, remove tips and stems, slice 1/8th “ thick.
Heat a medium-sized skillet on medium-high.
Spray pan generously with oil and add okra. Sprinkle with salt and stir 6-8 minutes until tender.
Finely dice seeded red pepper and onion. Put in a bowl.
Add cooked okra to pepper and onion mix.
Drain tomatoes, add and mix well.
Refrigerate overnight.
