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Submitted by Natalie | Perry's Plate on July 24, 2012 in Fruit Salads, Salads
Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Place melon in a really large bowl—the one you take to potlucks. Whisk dressing ingredients together and pour over melon. Mix well and taste. If the dressing is too strong, add more melon.
Notes:
1. You might not want to do this too far ahead as the dressing extracts a lot of moisture from the melon. You’ll have a lot of liquid at the bottom of the bowl in a few hours, but pour it into a glass and save it. It’s delicious added to a smoothie or enjoyed as is!
2. Feel free to mix and match any melon (or other fruit) for the salad. Grapes or fresh pineapple chunks would be good additions! I wouldn’t add anything that breaks down quickly, like berries.