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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 bunch Asparagus (rinsed)
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- 2 teaspoons Black Pepper
- ½ whole Lemon, Juice And Zest
Preparation Instructions
Chop the asparagus into small pieces.
Put the asparagus and a splash of water in a pot on the stove top. Cover with a lid and cook on medium heat for 2 to 3 minutes, until the asparagus turns bright green.
Turn off the heat and transfer the asparagus to the ice bath. Allow to sit in the ice water for a couple of minutes.
Drain and transfer to a mixing bowl.
Add the oil, salt, pepper, and lemon juice and stir well.
Chill in the refrigerator until ready to serve. Garnish with extra lemon zest if desired.
