Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- FOR THE DRESSING:
- 2 containers (6 Oz. Each) 99% Fat Free Piña Colada Yogurt
- 3 Tablespoons (up To 4 Tablespoons) Fresh Squeezed Lime Juice
- 1 teaspoon Caribbean Jerk Seasoning
- _____
- FOR THE SALAD:
- 3 cups Shredded Romaine Lettuce
- 2 cups Cubed Cooked Chicken
- 8 ounces, weight (2 Cups) Shredded Reduced-fat Colby-Jack Cheese, Divided
- 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
- 1-½ cup Diced Peeled Ripe Fresh Mango
- ½ cups Chopped Seeded Italian Plum Tomatoes (1-2 Medium)
- ½ cups Thinly Sliced Green Onions
- ½ cups Cashews
Preparation Instructions
In small bowl, mix all dressing ingredients until well blended. Cover and refrigerate while making the salad.
In a 3-4 quart clear glass serving bowl, layer salad ingredients in the following order: shredded lettuce. chicken, 1 cup shredded cheese, black beans, mango, tomatoes, remaining 1 cup shredded cheese and green onions. Spoon half of the dressing evenly over the salad; sprinkle cashews over the top. Serve the remaining dressing on the side. Makes 4-6 servings.
(Adapted from a recipe from Pillsbury Annual Recipes 2006 cookbook.)
