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1
Italian Balsamic Salad
Submitted by My San Francisco Kitchen on January 31, 2012 in Green Salads, Salads
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 2 cups Organic Baby Greens Mix (romaine, Oak Leaf, Baby Spinach)
- 1 whole Roma Tomato, Diced
- ½ cups Low Fat Mozzarella Cheese, Shredded
- ¼ cups Balsamic Vinegar
Preparation Instructions
1. Toss salad greens with tomatoes.
2. Top with mozzarella cheese.
3. Drizzle balsamic vinegar dressing on top.
