Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 heads Romaine Lettuce, Washed And Dried
- ½ cups Feta Cheese, Crumbled (I Used Garlic And Herb)
- ½ cups Balsamic Vinaigrette (I Added Some Honey To Mine)
- Oil (I Used Pompeian OlivExtra Plus)
Preparation Instructions
Split each head of lettuce lengthwise.
Drizzle the cut side of each half evenly with a tablespoon or two of oil.
Season the cut side of each half with salt and pepper.
Grill each half, cut-side-down, over a hot direct fire for about 90 seconds.
Remove to a sheet pan, sprinkle evenly with the cheese and let cool.
Drizzle each half with an equal amount of dressing.
Cut each half in half width-wise, serve and enjoy!
