Creamy Grape Salad

Ingredients

• 2 pounds Red Grapes
• 2 pounds Green Grapes
• 8 ounces, weight Cream Cheese, Softened
• ¾ teaspoons Vanilla
• 1 cup Brown Sugar Per Your Taste (be Warned This Can Get Really Sweet!)
• 1 cup Chopped Pecans

Preparation Instructions

Wash and pull grapes off stems. Cream the cream cheese together with the vanilla and then stir into grapes.

Scrape into a 9×13 dish. In a small bowl, stir brown sugar and pecans together, spread on top of grapes and refrigerate until serving time.

So good it could be dessert!