Cranberry Quinoa Salad

Ingredients

• 1 cup Red Quinoa
• 2 cups Liquid (water Or Stock Of Any Kind)
• 1 clove Garlic, Smashed
• 4  Stalks Celery, Diced
• ½  Yellow Pepper, Finely Chopped
• ¾ cups Black Beans, Drained And Rinsed
• ⅓  Fresh Cranberries, Chopped
• ½ teaspoons Coriander
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Balsamic Vinegar
• ¼ cups Parsley, Chopped
• Salt And Pepper, to taste

Preparation Instructions

Rinse quinoa and combine with cooking liquid and smashed garlic in a small saucepan. Bring to a boil and then reduce to a simmer until all liquid is absorbed and fully cooked, about 25 minutes.

While quinoa is cooking, combine celery, peppers and black beans in a large bowl.

Once quinoa is cooked, add to large bowl and toss to combine.

Let cool for about 5 minutes before adding remaining ingredients and tossing to combine.