Chinese Shrimp Salad

Ingredients

• FOR THE SALAD:
• 3 cups Green Cabbage Chopped
• 3 cups Red Cabbage, Chopped
• 1 cup Jicama, Peeled And Diced
• 2 cups Yellow Peaches, Chopped (about 2 Large)
• 1 whole Large Avocado, Chopped, Pit And Peel Removed
• ⅓ cups Green Onion, Chopped
• ⅓ cups Cilantro, Chopped
• ¾ cups Cooked Bay Shrimp
• 5 whole Wonton Wrappers, Cut Into 1/4 Inch Strips And Lightly Fried
• FOR THE DRESSING:
• 3 Tablespoons Rice Wine Vinegar
• 2 Tablespoons Brown Sugar
• 3 Tablespoons Ponzu Sauce
• 1 teaspoon Sriracha
• 1-½ teaspoon Grated Ginger
• 2 teaspoons Sesame Oil

Preparation Instructions

Add all of the salad ingredients (except the fried wontons) to a bowl, toss to combine. Top with wontons.

Add all of the dressing ingredients to a bowl, stir to combine. Drizzle over the salad. Serve cold.