Chinese Chop Salad

Ingredients

• FOR THE SALAD:
• 1 whole Romaine Heart, Chopped
• 2 cups Shredded Cabbage
• 1 cup Shredded Carrot
• 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
• 3 whole Green Onions, Sliced
• ½ bunches Cilantro, Chopped
• 1-½ cup Bean Sprouts
• 1 cup Mandarin Orange Sections (from A Can)
• ½ cups Toasted Almonds
• 1 package Ramen Noodles, Crushed, 3 Ounce Package
• FOR THE DRESSING:
• 2 cloves Garlic, Finely Minced
• 1 Tablespoon Grated Ginger
• 3 Tablespoons Soy Sauce
• ¼ cups Packed Brown Sugar
• 2 Tablespoons Sesame Oil
• 2 Tablespoons White Wine Vinegar
• ¼ cups Canola Oil
• Salt And Pepper, to taste

Preparation Instructions

Stir all of the dressing ingredients together in a small bowl. Set aside.

In a large bowl, combine all of the salad ingredients and toss with dressing. Top with more almonds and ramen noodles if desired and serve immediately.

*If desired, use a store bought Sesame Ginger Dressing, such as Newman’s Own. Use 3/4 cup dressing if you do this.
*Discard the seasoning packet that comes with the noodles. You don’t use them in this recipe.