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Submitted by Carolina HeartStrings on May 9, 2011 in Main Dish Salads, Salads
Prep Time Cook Time |
Servings 4 | Difficulty Easy |
1. For the dressing, gently heat the oil and add the onion and garlic. Cook 5–6 minutes.
2. Add the remaining dressing ingredients and cook gently for 15 minutes.
3. Divide spinach between 4 plates and top with equal portions of all toppings (cut artichokes into topping size if neccessary).
4. Spoon warm dressing over salads.