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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
1. Coarsely chop cauliflower into bite size pieces.
2. Chop green onions.
3. Mix sour cream, mayo, and taco seasoning in a small bowl. (This step you can do earlier than needed if desired.)
4. Combine cauliflower, onions, and sour cream mixture.
5. Right before serving, mix in the nacho chips. (Add as much as you like.)
6. Serve to happy people!