Bok Choy Salad with Sesame Soy Sauce

Ingredients

• FOR THE SALAD:
• 4 whole Baby Bok Choy, Thinly Sliced
• 1 whole Carrot, Thinly Sliced Or Peeled
• 2 stalks Celery, Thinly Sliced
• 1 whole Red Bell Pepper, Thinly Sliced
• FOR THE DRESSING:
• 2-½ Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Rice-wine Vingear
• 1 teaspoon Soy Sauce
• 1 teaspoon Agave Or Honey
• 1 pinch Salt And Pepper
• 1 pinch Sesame Seeds, For Garnish

Preparation Instructions

Combine vegetables for the salad in a large bowl.

Whisk together dressing ingredients and pour over vegetables. Toss well to fully dress the salad.

Garnish with sesame seeds.