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BLT Chicken Salad with Homemade Dressing
Submitted by 4littleFergusons on May 30, 2012 in Green Salads, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- FOR THE SALAD:
- 10 cups Torn Leaf Lettuce (more Or Less Per Your Taste And Crowd Size)
- 10 ounces, weight Grape Tomatoes, Halved
- 8 whole Hard-boiled Eggs, Sliced
- 12 strips Bacon, Cooked And Crumbled
- 4 whole Grilled Chicken Breasts, Sliced
- FOR THE DRESSING:
- 1 cup Miracle Whip Or Mayonnaise
- 8 Tablespoons Your Favorite BBQ Sauce
- 4 Tablespoons Very Finely Chopped Onion
- 2 Tablespoons Lemon Juice
- 1 teaspoon Black Pepper
Preparation Instructions
Make dressing ahead of time by mixing all the ingredients; chill before using.
Make a salad using the salad ingredients, in proportions you want, based on your crowd size. Top individual salads with dressing before serving.
